Ferro
Executive Menu
Every day, we offer a daily special of your choice: fish, meat, or a vegetarian option.
Add €2 and enjoy the suggested dessert, carefully prepared to complete your meal. A complete proposal for a tasty and balanced lunch. This menu includes: starter, main course, drink and water, coffee.
Bread Basket
Sliced homemade bread, fresh and soft.
Appetizer Platter
Butter, olives, 2 chef’s choice snacks, cheese, and cured meat.
Tuna Tataki
Seared tuna with sesame seeds, teriyaki sauce, and wasabi mayonnaise.
Breaded Mushrooms
Served with herb mayonnaise and confit garlic.
Brás with Farinheira Sausage
Creamy marinated eggs with shredded farinheira sausage, shoestring potatoes, and a hint of fresh coriander.
Gratinated Cheese
Sheep’s cheese flavored with thyme and served with a sweet preserve.
Steak Tartare
Finely chopped fresh beef, seasoned with spices, served with fried cassava.
Shrimp à Ferro
Fried shrimp flambéed with rum and lime.
Mushrooms with Asparagus
Sautéed in soy sauce.
Iberian Ham (100g)
Cured and sliced, with an intense flavor.
Broken Eggs with Ham and Asparagus
Fried eggs served over sweet potato fries and cured ham.
Broken Eggs with Ham and Sweet Potato
Fried eggs served over sweet potato fries and cured ham.
French Fries
Crispy and homemade.
Orange Salad
Orange slices with red onion and mustard seeds.
Thai Rice
Aromatic, Thai-style.
Green Salad
Gourmet style with apple and red onion.
Mushroom Risotto
With Portobello, Shiitake, and Enoki mushrooms.
Tomato Migas
Homemade bread with fresh oxheart tomatoes.
Duroc Pork Chunk
Duroc Pork Prime Rib
Rib Eye
Picanha
Premium Sirloin
Chulleton
T-Bone
Grilled Steak à Ferro
Grilled Premium Sirloin Steak, approx. 450g
Grilled Platter à Ferro
Premium Sirloin, Picanha, Duroc Pork Neck. Serves 3.
Skewer Platter
6 skewers with Maminha, Premium Sirloin, and Duroc Pork Neck. Serves 2.
Minhota Galega T-Bone
Dry-aged
Minhota Galega Chulleton
Dry-aged
Premium Beef Chulleton
Dry-aged
Steak à Ferro
Veal Loin Steak With Madeira wine and bone marrow reduction, topped with a fried egg.
Octopus
Grilled octopus “in bloom,” served with truffled mashed potatoes and grilled vegetables.
Burguer à Ferro
Aged Beef Burger (200g), with truffle mayonnaise, Emmental cheese, grilled mushrooms, and arugula.
Ferro Kids (up to 10 years)
Grilled sirloin steak with a fried egg, served with rice and French fries.
Chocolate Petit Gâteau
With salted caramel and vanilla ice cream.
Crème Brûlée
Traditional cream with a hint of lemon zest.
Homemade Mille-Feuille
Filled with vanilla cream.
Pavlova
Filled with mascarpone cream and red berry coulis.
Fresh Seasonal Fruit
Tuesdays and Thursdays
All you can eat
Every Tuesday and Thursday, enjoy a tasting of different picanhas, served to your liking.
